Stainless Steel Wood Chip Smoker Box for Charcoal and Gas Grills 8.8 x 1.8 x 3.8 in A simple, durable smoker box that adds controlled smoke to outdoor grilling without changing your setup. Designed for use with charcoal and gas grills, this stainless steel smoker box holds wood chips securely and releases steady smoke to enhance flavor. Key benefits Adds smoke flavor without extra equipment: Use wood chips to impart subtle to pronounced smoke profiles while you grill or roast. Built for durability: Stainless steel construction resists warping and stands up to heat for repeated use. Fits most grills: Compact 8.8 x 1.8 x 3.8 in size fits comfortably on grill grates or over burners on many charcoal and gas models. Simple operation and cleanup: Load chips, place the box on the grill, and remove when finished. Cool and empty for quick cleaning. Consistent smoke output: Designed to hold chips in place for steady smoldering and predictable smoke delivery throughout the cooking session. Function and performance Purpose: Holds wood chips and produces smoke to infuse grilled foods with additional flavor. Compatibility: Intended for use with outdoor barbecue grills using charcoal or gas heat sources. Size and shape make it suitable for most standard grates. Material and size: Made from stainless steel, dimensions 8.8 x 1.8 x 3.8 in provide enough capacity for several rounds of chips without taking up excessive grill space. Practical use scenarios Gas grill weekday dinners: Place the smoker box over a lit burner and add wood chips to create smoke for steaks, chicken, or vegetables while maintaining gas grill convenience. Charcoal weekend low and slow: Nestle the smoker box near hot coals to produce steady smoke for ribs or pork shoulder during extended cooking periods. Outdoor entertaining: Use the box to introduce smoky notes to smallbatch items such as fish, sausages, or grilled vegetables during backyard gatherings. What to expect Straightforward setup and operation with no modifications required to most grills. Reusable, compact unit for adding smoked flavor without a separate smoker. Regular maintenance involves emptying ash, brushing or rinsing, and drying before storage. Sized and built for outdoor grilling situations where controlled smoke is desired without extra equipment.