Bring real wood smoke flavor to grilled foods with a simple, reliable smoker box designed for use with charcoal and gas grills and suitable for indoor and outdoor smoking applications. Key benefits Adds authentic smoke flavor: Concentrates and channels smoke from wood chips to improve the taste of meat, fish, poultry, and vegetables. Easy to use: Fill with wood chips, place on the heat source, and allow smoke to develop. No complex setup or additional fuel required. Versatile compatibility: Works with charcoal grills, gas grills, and other heat sources where a smoker box can be safely used. Compact design fits most grills and smokers. Durable and heat resistant: Constructed from heavy duty, heat resistant metal for repeated use at cooking temperatures. Controlled smoke output: Vented design allows steady smoke release so you can manage mild to strong smoke intensity by adjusting chip quantity and heat level. Low maintenance: Simple construction for quick filling and emptying of chips, and straightforward cleaning after use. Features and attributes Function: Holds wood chips and produces controlled smoke to infuse grilled foods with smoky flavor. Compatibility: Suitable for charcoal and gas barbecue grills and other compatible indoor and outdoor smoking setups. Size and capacity: Compact footprint that fits common grill layouts while holding enough wood chips for a full cook session. Material and durability: Built from heat resistant metal designed for repeated exposure to temperatures. Performance: Produces consistent smoke and allows users to adjust intensity by varying chip type, chip quantity, and grill temperature. How to use Fill the box with your choice of wood chips, place it on the grill grates near the heat source or directly over the burner or coals, close the lid, and wait for smoke to appear. For stronger smoke flavor, use more chips and higher heat for a shorter time. For lighter flavor, use fewer chips or lower heat. After cooking, allow the box to cool and dispose of ash and spent chips, then clean as needed. Use scenarios Backyard gas grill: Place the smoker box over a lit gas burner to add hickory or mesquite smoke to steaks, burgers, and vegetables without changing grill setup. Charcoal kettle grill: Nestle the box among hot coals to maintain steady smoke during long cooks like ribs or pulled pork. Indoor smoking or compact smokers: Use on compatible stovetop or indoor smoker surfaces to impart smoke flavor to fish or smoked cheese where space is limited. This smoker box is a practical accessory for anyone who wants to add authentic wood smoke flavor while keeping setup and cleanup simple.