Mobile threetier kitchen and bar cart on wheels designed for kitchens, restaurants, bars, and hotels. Solid wood panels sit on an iron art frame to provide a stable, attractive, and mobile storage and service solution. Overall dimensions 100 x 40 x 85 cm. Key benefits Add usable workspace and organized storage without permanent installation. Three tiers let you separate prep, service, and storage in one compact unit. Move supplies and dishes easily between rooms. Wheels make relocation fast and reduce trips back and forth. Durable materials maintain form and function. Iron art frame offers structural stability while solid wood panels provide a reliable surface for service and display. Save floor space with vertical storage. Narrow footprint fits tight aisles or small kitchens while the 100 x 40 x 85 cm size gives useful surface area. What makes it stand out Purposebuilt threetier layout for efficient organization and access. Iron art material for a robust frame combined with solid wood panels for a natural, easytoclean working surface. Designed for professional and home use, compatible with kitchen prep tasks, food and beverage service, and frontofhouse display. Product details Materials: iron art frame and solid wood panels. Storage: three tiers for separation of items and optimized accessibility. Mobility: equipped with wheels for easy repositioning. Size: 100 x 40 x 85 cm, suitable for narrow spaces and standard service areas. Intended settings: kitchen, restaurant, bar, hotel. How it solves common problems Solves lack of counter space by providing an extra work and service surface that can be moved when not needed. Reduces clutter by offering three dedicated tiers for organizing utensils, ingredients, dishes, or drinks. Improves service flow by allowing staff or hosts to set up a mobile station close to guests or work areas. Practical use scenarios Home kitchen: Use as a prep island and serving station during meal prep or when entertaining. Store frequently used tools on the middle shelf and larger items on the bottom shelf. Restaurant or hotel: Set up as a mobile service cart for bussing, plating, or temporary beverage service in busy dining areas or banquet halls. Bar or event service: Use as a portable bar cart for drinks, glassware, and mixology tools, then roll it out of the way when the space is needed for guests. Care and maintenance Wipe wood panels with a damp cloth and dry promptly to protect the finish. Clean iron frame with a dry or slightly damp cloth to remove dust and spills. Check wheels periodically for debris to maintain smooth movement. This threetier kitchen cart combines practical storage, mobile service capability, and durable materials in a compact 100 x 40 x 85 cm design suitable for home and professional environments.