Welcome to ,We select all kinds of high-quality kitchen supplies, home decorations, daily tools for you. Professional Quiche Pan: Eight point eight inch 22 cm diameter carbon steel tart pan features removable bottom and fluted edges creating restaurant quality quiches fruit tarts and cheesecakes with impressive presentation. The two point five cm 1 inch depth accommodates deep dish recipes while the dark finish absorbs heat for golden brown crusts that release perfectly every time.Reinforced Steel Construction: Heavy gauge carbon steel distributes heat evenly eliminating hot spots that burn crust edges while the rolled rim prevents warping during high temperature baking. The material withstands temperatures up to two hundred thirtyC four hundred fifty making it suitable for blind baking and long custard fillings without structural degradation.Non Stick Performance: Premium coating releases delicate pastries intact preserving fluted details that impress guests and photograph beautifully for social media. The surface requires minimal greasing reducing calorie content and the slick finish cleans with warm water eliminating need for harsh scrubbing that damages traditional tin pans.Versatile Baking Applications: Beyond quiches this pan creates deep dish pizzas cheesecakes tortes and savory tarts that transition from oven to table with elegant presentation. The loose base supports heavy fruit fillings without bending and the raised edges contain runny custards preventing oven spills that create smoke and cleanup headaches.Commercial Grade Durability: Pan weighs four hundred grams 14 oz providing substantial feel that resists denting and maintains shape through years of weekly use. The corrosion resistant coating prevents rust spots that contaminate food and the dishwasher safe construction simplifies cleanup for busy home bakers who value both performance and convenience in kitchen investments. Product contain 1x baking tray Professional Quiche Pan: Eight point eight inch 22 cm diameter carbon steel tart pan features removable bottom and fluted edges creating restaurant quality quiches fruit tarts and cheesecakes with impressive presentation. The two point five cm 1 inch depth accommodates deep dish recipes while the dark finish absorbs heat for golden brown crusts that release perfectly every time. Reinforced Steel Construction: Heavy gauge carbon steel distributes heat evenly eliminating hot spots that burn crust edges while the rolled rim prevents warping during high temperature baking. The material withstands temperatures up to two hundred thirtyC four hundred fifty making it suitable for blind baking and long custard fillings without structural degradation. Non Stick Performance: Premium coating releases delicate pastries intact preserving fluted details that impress guests and photograph beautifully for social media. The surface requires minimal greasing reducing calorie content and the slick finish cleans with warm water eliminating need for harsh scrubbing that damages traditional tin pans. Versatile Baking Applications: Beyond quiches this pan creates deep dish pizzas cheesecakes tortes and savory tarts that transition from oven to table with elegant presentation. The loose base supports heavy fruit fillings without bending and the raised edges contain runny custards preventing oven spills that create smoke and cleanup headaches.