Artisan Bread Scoring Kit with 20 Blades, Dough Cutter and Baguette Tool for Creative Baking Patterns 26-27

Comfortable Wooden Handle Design The bread knife features a non-slip pattern and ergonomic design for easy gripping, suitable for various cutting postures and comfortable during extended use. The wooden handle has a refined, professional appearance. Replaceable Stainless Steel Blades Includes 20 high-quality stainless steel blades that are sharp and durable. Blades remain secure during use—no slipping or wobbling—ensuring clean cuts and minimal dough adhesion. Two Baker Knives Features two distinct knives: one with a round handle for curved scoring patterns, and one with a flat handle for straight patterns. Enables precise scoring and shaping of bread, pastries, and pizza. Safe Storage Comes with a protective case combining leather and plastic materials to safeguard the blades and prevent accidental injury during storage. Perfect for Bread Baking Ideal for scoring dough before baking. Curved and straight lame options support precise, professional results. Suitable for scoring bread, pizza, pancakes, and other baked goods. Product Includes - Straight bread lame (1 pc) - Curved bread lame (1 pc) - Faux leather protective case (1 pc) - Plastic protective case (1 pc) - Screwdriver (1 pc) - Replaceable stainless steel blades (20 pcs) Why Score Bread Dough? 1. Enhances visual presentation. 2. Allows controlled expansion during baking by releasing internal fermentation pressure, helping maintain proper loaf shape. When to Score Dough 1. After full fermentation—dough retains an indentation when gently poked and does not spring back immediately. 2. Surface should be slightly dry, not overly moist. 3. Scoring should occur only after both conditions above are met. Note: Due to the light and screen setting difference, the item's color may be slightly different from the pictures. Please allow slight dimension difference due to different manual measurement. Sold by-SHANGBS trading