Stainless Steel Bench Scraper, Dough Scraper with Wooden Handle, Rust Resistant, Easy Clean

Stainless Steel Dough Scraper with Wood Handle A sturdy, all‑metal blade paired with an ergonomic wooden handle makes this tool an essential part of any baking workflow. **Key Benefits** **Durable construction** – The scraper blade is made from stainless steel that resists rust and retains its edge even after frequent use. **Comfortable grip** – The smooth wood handle provides a natural, non‑slip hold that reduces hand fatigue during long kneading sessions. **Precise control** – The thin, sharp edge slides under dough and batter without tearing, giving you clean, accurate results every time. **Easy maintenance** – Stainless steel is simple to clean; the scraper can be rinsed, hand‑washed, or placed in a dishwasher without damage. **Product Details** Blade length: 10 cm (4 in) Overall length: 30 cm (12 in) Blade thickness: 1 mm (0.04 in) Handle material: hardwood, polished finish Weight: approximately 120 g (4.2 oz) Works on stainless steel, glass, wood, silicone and other common kitchen surfaces **Typical Uses** 1. **Removing dough from a mixing bowl** – After kneading, the thin edge slides under the dough, allowing you to lift it cleanly without sticking. 2. **Scraping excess flour or batter from a work surface** – The sharp blade sweeps away residue, keeping countertops ready for the next step. 3. **Lifting sticky pastries from a baking sheet** – The sturdy steel blade lifts delicate items without breaking them, while the wood handle provides stable leverage. **Why It Stands Out** Combination of a rust‑proof steel blade and a natural wood handle gives both durability and comfort, a balance rarely found in single‑material tools. The compact size makes it easy to store in a drawer or hang on a kitchen hook, yet the blade is long enough to handle full‑size batches. Its simple design requires no moving parts, ensuring reliable performance for years of baking. This stainless steel dough scraper with wood handle offers the practicality and resilience needed for both home bakers and professional kitchens.