Homemade Yogurt Use 6L 220V Black Garlic Fermentation Smart Cooker

Package Include:1 x Black Garlic Fermenter1 x Inner Pot1 x Stainless Holder1 x Power Cable1 x User ManualSpecification:Material: Acrylonitrile Butadiene Styrene (ABS) HousingColor: GoldCapacity: 6LPlug: AURated Power: 90WFeature:1. Multi-function: to make solo garlic, garlic, yogurt, natto, enzyme, sweet wine, and supports simmer disinfection, drying, heat preservation.2. Fermentation mode and 6-12 days of fermentation time can be freely chosen.3. Can ferment 3-4 kg garlic. Wet black garlic can be dried after fermentation to enhance the fermentation effect.4. Triple-layer stainless holder for 6L large capacity.5. Thickened inner pot for even heating.6. Independent handle.7. Adopts upper, middle and lower omnidirectional three-dimensional heating methods. The top, bottom and full circumference are heated to keep internal temperature even. This product adopts full-automatic design. No need to add water or pour water during use. No residual sewage will remain at the bottom of the liner after use, which is clean and sanitary.8. Equipped with power-off memory function. It is recommended that you do not cut off power, open the lid or cancel the program during the fermentation process as much as possible.9. After taking out the fermented black garlic, it must be oxidized and dried in the shade for about 5 days to turn sweet, otherwise the sweetness will not be enough.How to Use:1. Select fresh raw garlic or garlic heads without peeling or cleaning. Cut off the garlic handle first. It is recommended to use garlic produced in the current season.2. Put the garlic into the grid, place the garlic rack into the liner, and cover the lid.3. Select the garlic mode and choose 9-12 days of fermentation time.4. When the corresponding function is operating, the independent work indicator will blink. After the machine starts working, it will cycle and display the remaining fermentation days, remaining fermentation hours, and actual internal operating temperature.5. You can use the drying mode to enhance the fermentation effect after fermentation is completed.6. After taking out the fermented black garlic, it must be oxidized and dried in the shade for about 5 days to turn sweet, otherwise the sweetness will not be enough. Black garlic stored in a sealed food box and refrigerated has a shelf life of about 6 months.7. An adapter compatible with your country will be sent with the product.