Oven-Safe Silicone Bread Baking Bowl

A 25–26 cm semi-enclosed silicone bread bowl designed specifically for home bakers seeking consistent, crust-forward results. Crafted from thick-gauge food-grade silicone, it offers superior flexibility and thermal stability. Dimensions support standard boule or batard shaping (up to ~900 g dough), and its weight (~380 g) ensures stability during handling. Rated for continuous use up to 220°C (428°F), it performs equally well in conventional, fan-assisted, and steam-injected ovens. The seamless, non-porous surface prevents absorption of odours or residues, and its gentle flex enables complete loaf removal without tools — ideal for delicate, high-hydration sourdoughs.