Gluten free pancake mix is a specially formulated dry blend of gluten free flours and leavening agents designed to create light, fluffy pancakes without wheat or gluten. Ideal for those with celiac disease, gluten intolerance, or anyone following a gluten-free diet, this mix delivers the classic pancake taste and texture while using alternative grains and starches like rice flour, potato starch, o Supplement FactsServing Size: 1/3 Cup Dry Mix (53 G) Amount Per 1 Tablespoon % Daily Value Amount Per 8 Oz % Daily Value Calories 180 300 Total Fat 0.5g 1% 11g 14% Saturated Fat 0g 0% 6g 30% Trans Fat 0g 0g Cholesterol 0mg 0% 70mg 23% Sodium 440mg 19% 550mg 24% Total Carbohydrate 41g 15% 44g 16% Dietary Fiber 1g 4% 1g 4% Total Sugars 4g 17g Includes Added Sugars 3g 6% 3g 6% Protein 2g 6g Virtamin D 0mcg 0% 1mcg 6% Calcium 290mg 20% 370mg 30% Iron 2.7mg 15% 2.9mg 15% Potassium 80mg 2% 190mg 4% Thiamin 0.37mg 30% 0.39mg 35% Riboflavin 0.17mg 15% 0.34mg 25% Niacin 4.9mg 30% 4.8mg 35% The % Daily Value tells you how much a nutrient in a serving of food contributes to a dally diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Whole Grain Brown Rice Flour, Potato Starch, Tapioca Starch, Rice Flour, Sugar, Leavening (Calcium Acid Pyrophosphate, Monocalcium Phosphate, Baking Soda), Natural Flavor, Salt, Xanthan Gum, Niacinamide (A B Vitamin