Betty Crocker Super Moist Strawberry Cake Mix, 13.25 Oz

Bowl to oven in minutes Thank you for welcoming us into your home. We hope what’s inside this box helps you bring more love to your table. Cordially Yours, Betty Crocker CAKE MIX: Betty Crocker's super moist strawberry cake mix is made with no preservatives and no artificial flavors. QUICK AND EASY: Make cake without the usual mess; just add a few simple ingredients as directed and pop in the oven for a sweet treat any time of day. ENDLESS OPTIONS: Prepare cake mix as is or head to BettyCrocker.com for creative dessert recipes the whole family will love. GREAT TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker. BOX CONTAINS: 1 box, 15.25 oz Instructions You will need:1 cup Water + 1/2 cup Vegetable oil + 3 Eggs.Time to bake 1. Heat oven to 350°F for shiny metal or glass pan or 325°F for dark or nonstick pan. Grease bottom only of 13" x 9" pan or bottom and sides of all other pans.2. Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan.3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting.Pan size ... 13" x 9" ... Two 8" rounds ... Two 9" rounds ... Bundt® ... Cupcakes (makes 24).Bake time (in minutes)* ... 28-33 ... 28-33 ... 24-29 ... 38-43 ... 12-17.Heat oven to 375°F for shiny metal pan or 350°F for dark or nonstick pan. Spoon batter into cups (about 3 tbsp each).High altitude (3500-6500 ft): For all Bundt® pans, heat oven to 325°F; grease and flour pan. Bake 8" rounds 30-35 min. Make 30 cupcakes.*If using dark or nonstick pan, bake 3-5 minutes longer. Safe Handling Instructions DO NOT EAT RAW CAKE BATTER UPC: 016000409996 Weight: 1.32 lbs