ESSENTIAL KITCHEN TOOL Tired of cleaning the splatters of blood and meat bits from the tile behind your kitchen counter? Get rid of that meat mallets or hawmers! Why? Because Pounding Make The Meat Flatten Destroying The Muscles Fibers And The Collagen. Making The Meat Looks Horrible And Smashed. Buy It Now 21 Blade Meat Tenderizer. SAVE TIME & TASTE BETTER Save time and taste better - The professional stainless steel meat tenderiser creates tiny aisles in the meat but keep the shape and appearance of the meat, to reduce the cooking time by up to 40% and helps maintain the original taste and flavour. SIMPLE AND EFFORTLESS:Just hold the meat tenderizer and press several times to break down meat fibers/connective tissues and makes marinade to absorb better and faster,also hastening the cooking time. SUITABLE FOR ANY KIND OF MEAT The meat tenderizer features very sharp blades which make it ideal especially for the fibrous meat like venison, pork, beef, veal, fowl and even poultry and fish. Having a compact and lightweight design, you can comfortably hold it in your palm, without tiring your wrist muscles. EASY TO CLEAN After use, just soak in warm soapy water after a few minute and easily wash right off with the cleaning brush.Or You can easily clean our meat hammer by soap and water or in dishwasher safely. The sharp spikes are perfectly equidistant to avoid cling of meat fibers. The rust-less luster will remain unchanged and provides you a durable user friendly cleaning experience.