Learn How To Make 100 Perfectly Imperfect Pies With Time-honored Techniques To Maximize Taste From The Founder Of Los Angeles Beloved Pie Hole Pie Is Messy, Rebecca Grasley Shares How She Chased Her Dream Of Opening A California Pie Shop After Retiring From A Lifetime Of Nursing And Factory Work On The East Coast.trading In The Gingham Curtains And Cozy Vibes Of Rural Pennsylvania For The Industrial, Tattoo-splattered Los Angeles Arts District, She Set Up Shop With Her Son And His Restaurant Friend, Marrying The Traditional Pies Becky Learned To Make From Her Grandmother With Funky, Irreverent Flavors Inspired By The New Generation. In 2011, The Pie Hole Was Bornand It Was A Hit.now Becky Is Ready To Share The Pie Gospel With Home Cooks Everywhere, Beginning With Abandoning The Idea Of Perfection. Pie Is, After All, Messy