Made of premium ABS and easy to clean Ergonomic handle for accurate and consistent dispensing Automatic mixing of dry and liquid ingredients to save time and effort Transparent chamber with clear calibration to view remaining content An essential kitchen baking tool for a variety of pastry making Key benefits - Accurate and consistent dispensing helps reduce waste and ensure reliable results - Ergonomic handle designed for comfortable, precise control during use - Automatically mixes dry and liquid ingredients, simplifying recipe prep - Transparent chamber with clear calibration lets you monitor contents at a glance - Durable, easy to clean construction suited for frequent baking tasks What makes it stand out - Premium ABS construction combines durability with easy maintenance - User friendly design supports steady, controlled dispensing across recipes - Clear chamber and calibration marks enable quick, error-free operation Specifications and performance notes - Material: premium ABS - Cleaning: easy to wipe down and sanitize - Visibility: transparent chamber with calibration marks for monitoring remaining content - Function: combines dry and liquid ingredients automatically and dispenses accurately Use scenarios - Scenario 1: Preparing batters that require precise mixing of dry ingredients with liquids, then dispensing into cookie sheets or cake pans for consistent portions. - Scenario 2: Filling pastry shells or molds with batter, cream, or glaze using controlled, steady dispensing to achieve uniform layers. - Scenario 3: Creating and applying glazes or sauces with measured flow to decorate and finish pastries, ensuring even coverage without overpouring.