Fast, even heating for uniform browning and searing - Heats quickly and distributes heat evenly to deliver consistent browning across the surface, reducing hot spots and enabling reliable searing every time. Natural, easy-release finish that improves with use - Pre-seasoned to provide a natural nonstick release from day one, with performance that improves as the pan is used more, making cooking and cleanup easier over time. Durable construction to withstand heavy use - Thick pan body designed to resist warping during demanding commercial use, maintaining shape and performance under high-volume workloads. Reliable, long-lasting handles - Handles feature offset rivets for extra durability and a secure, sturdy grip in busy kitchen environments. Ideal for professional kitchens and high-output cooking - Built to perform in demanding settings, delivering consistent results and dependable longevity. 2-3 practical use scenarios - Searing and finishing steaks, pork chops, or other proteins: achieve a strong crust quickly and finish cooking in the same pan for efficiency. - Browning onions, peppers, and aromatics in large batches: develop deep flavor foundations for sauces, gravies, and bases without sticking. - Pan-frying chicken cutlets or fish fillets: create even browning and a reliable release to simplify turning and flipping, reducing breakage and mess. Key attributes at a glance - Function: High heat, quick but even heating for browning and searing - Finish: Pre-seasoned for natural release that improves with use - Construction: Thick pan body to resist warping in commercial use - Hardware: Offset rivets on the handles for durability and reliability This pan is designed to deliver consistent performance in busy kitchens, combining fast, even heating with a durable, easy-release finish and reliable, long-lasting hardware.