Longer and wider handle design Extended handles on both edges allow convenient transfer of dough into and out of the Dutch oven with ease, helping to reduce the risk of burns. High temperature resistance Withstand temperatures from -40°F to 500°F for worry-free baking. Heat is distributed evenly during use to help prevent hotspots and burning. Reliable and reusable Made from BPA-free food-grade silicone and fiberglass. Flexible yet durable, it resists deformation and breaking for long-lasting performance. Easy to clean Oil-proof and non-stick surface ensures baked bread releases easily. Can be hand-washed or placed in the dishwasher for fast, convenient cleaning. Meet baking size Available in round and oval sizes to fit a variety of baking needs and different shaped pans. Multifunctional Suitable for sourdough bread, cookies, pizza, macarons, chips, vegetables and meat. Use scenarios - Lifting and unloading dough: Place the sling under shaped dough and transfer into a preheated Dutch oven, then remove the loaf safely without direct hand contact with hot surfaces. - Baking on pans: Use the sling as a non-stick surface for baking cookies, pizza, macarons, or chips on round or oval pans for easy release. - Roasting and serving: Use the sling to lift roasted vegetables or meat from a hot pan for serving or transferring to a serving platter.