Paella pan made in Spain for authentic results Key benefits - Serves 4 to 6: the pan is sized for family meals or small gatherings, delivering a traditional paella experience. - Authentic construction: made in Spain to honor classic paella methods and flavor. - Even heat conduction: carbon steel provides efficient heat distribution for a well cooked, evenly colored paella crust. Specifications and what’s included - Rim-to-rim diameter: 16.125 inches - With handles: 20.25 inches - Included with the pan: a manual for use and care, plus a recipe and tips for perfect paella Material and care - Material: carbon steel conducts heat efficiently for quick, even cooking. - Maintenance: dry immediately after use and rub with olive oil to prevent oxidation. - Longevity: it is normal for carbon steel to darken over time as the pan seasons and develops a natural patina. How to use - Use this pan on appropriate heat sources for paella, following the included use and care instructions to maintain seasoning and performance. - For best results, dry thoroughly after washing and apply a light coat of olive oil to protect the surface. Use scenarios - Outdoor gathering on a propane burner or charcoal grill to prepare a large pan of paella for friends and family. - Weeknight family meal on a stove, using the wide surface to achieve a flavorful socarrat and evenly cooked ingredients. - Paella demonstration or cooking party where you want authentic flavor and a generous portion to serve guests.