Key benefits - Efficient cooling to your target fermentation temperature: cold water flows through the tubes to absorb heat from the wort and lower its temperature quickly. - Versatile for beer and hot malt: suitable for cooling beer or hot malt preparations as part of your brewing process. - Easy to use and integrate: place the unit directly into the hot wort and then connect it to the liquid from the tap for a straightforward setup. - Faster cooling with longer coils: increasing the length of the coils provides more wort contact with cold water, reducing cooling time and improving overall process efficiency. Key attributes - Function - Immerses in hot wort to transfer heat to cold water flowing through the tubes, lowering wort temperature efficiently. - Compatibility - Can be used to cool beer or hot malt, and is designed to be placed directly into the hot wort and connected to the liquid from the tap. - Coil design and performance - Longer coil length increases the contact area between wort and cold water, helping to minimise wort cooling time. - Ease of use - Simple placement in the hot wort and quick connection to the tap line for a straightforward cooling step. 2-3 practical use scenarios - Scenario 1: Homebrew post boil - After boiling, immerse the wort cooler in the kettle or vessel and connect to a cold water supply. The increased coil length provides more surface area for faster heat transfer, helping you reach pitching temperature more predictably. - Scenario 2: Hot malt or malt extract preparation - Use the unit to cool hot malt or malt extract efficiently before moving to the next stage of your brew day. The simple immersion and tap connection streamline the cooling step without extra equipment. - Scenario 3: Cooling during transfer - When transferring wort or beer from one vessel to another, keep the cooler immersed and continue circulating cold water through the coils to maintain a controlled temperature drop and prevent thermal shock to yeast or delicate ingredients.