- Non-stick and smooth surface: The roasting pan has a meticulously polished non-stick finish that helps baked goods release easily. The smooth texture and gently curled edges make handling convenient and reduce the risk of snagging. - Deep side design for clean operation: The pan features deep sides about 5 cm high to help prevent juices from spilling into the oven. It is compatible with both hand washing and dishwashers, and can be cleaned easily with hot water and mild soap. - Optimized rack for lifting and flavor: A stainless steel rack with raised legs elevates meats above their juices, allowing for easy release and helping fats drain away. This setup supports more even browning and can contribute to more flavorful results. - Effective draining and presentation: The well-spaced grid on the rack allows efficient drainage of water and oil, making it suitable for serving succulent dishes to guests and keeping pan contents lighter. Use scenarios - Roast a whole chicken with root vegetables: The deep sides catch juices, while the rack keeps the chicken elevated for even browning and a crisper finish. - Bake fish and vegetables for a lighter meal: Use the rack to drain excess fat from fillets and roasted vegetables, resulting in a cleaner presentation and improved texture. - Prepare a small roast for entertaining: The combination of non-stick surface, deep edges, and draining rack helps you produce appealing, shareable dishes with easier cleanup.