Non-Slip Counter Top Grip - Keeps the pastry mat firmly in place on the countertop during rolling and prep, preventing slips and spills. Non-Stick Surface - Dough releases easily, reducing sticking and mess. Easy to lift and transfer dough to pans without tearing. High Temperature Resistance - Designed to withstand high temperatures, supporting versatile kitchen tasks near heat and with hot ingredients without warping or damage. Food-Grade Silicone - Pastry mat is made of premium food-grade silicone for safe contact with food and durable performance. Durable and Easy to Clean - Reusable surface that wipes clean quickly, reducing flour and cleanup time after baking prep. Specifications and materials - Material: Premium food-grade silicone - Type: Pastry Mat - Features: Non-slip grip, non-stick surface, high temperature resistance Use scenarios - Rolling dough for cookies, pie crusts, or pastries: the non-slip surface keeps the mat steady while you roll, and the dough releases cleanly for precise cuts. - Kneading and shaping sticky dough: non-stick quality minimizes sticking, making it easier to work dough for bread, pizza, or pasta. - Food prep and decorating: use as a clean, easy-release surface for shaping, cutting, and transferring dough or pastries before placing on a baking sheet.