Nutritious and healthy cooking - Steaming preserves the nutrients and the natural flavor of food, making it a healthy cooking method for everyday meals. Keep warm for serving - The three-layer design helps maintain warmth of dishes, so meals stay hot and ready to serve, especially during cold days or when serving multiple courses. Durable stainless steel construction - Made from stainless steel for safety and reliability, with even heat distribution across all layers to ensure consistent cooking results. Thoughtful, user-friendly design - Transparent lid allows quick monitoring of progress without lifting the lid. - Each steamer layer features vented steam holes to ensure smooth steam flow and better flavor and texture. - Hollow handles stay cool to the touch, reducing the risk of burns during use. Specifications and performance highlights - Three-layer steamer design for versatile, multi-dish steaming. - Material: stainless steel for durability and even heating. - Functional design focuses on visibility, steam control, and user comfort. Practical use scenarios - Daily healthy meals: steam vegetables, fish, dumplings, or other delicate foods to preserve texture and nutrients. - Multi-dish meal prep: cook several items at once across the three layers to save time and simplify meal planning. - Family meals and gatherings: keep multiple hot dishes warm and ready to serve without constant reheating.