Carbon steel blade: a razor sharp, precisely engineered carbon steel knife that glides easily between fruits and vegetables. Designed to make peeling effortless and to deliver perfectly peeled results each time. Durable construction: built with premium steel and PP material for long lasting performance. Tough enough to withstand years of daily kitchen use and remain a reliable tool in your cabinet. Comfortable grip: an ergonomic handle provides a secure, comfortable grip and helps reduce hand fatigue during long peeling sessions. The lightweight design makes it easy for cooks at any level to use. Versatile use: features a scoop style blade that quickly removes potato eyes and ensures clean, waste free peeling. Not limited to potatoes—also ideal for cucumbers, cabbage, apples, carrots and a wide range of other produce. Easy to clean: simple cleanup after cooking, with dishwasher safe construction so you can spend less time cleaning and more time enjoying fresh peeled ingredients. For professionals and home cooks: a must have addition to any kitchen, delivering dependable performance in a compact tool. Use scenarios: - Peel potatoes quickly and remove eyes for mash, roast, or fry dishes. - Prepare fresh salads by peeling cucumbers and apples, or peeling carrots for soups and garnishes. - Trim outer layers of cabbage and other produce to prep for slaws, stir fries, or sides.