Durable stainless-steel fondue forks with oak handles designed for secure, hygienic dipping and a comfortable grip. Key benefits Secure hold: Specially shaped prongs grip food reliably to reduce slipping and dripping while you dip. Safer, cleaner use: Each fork is polished and free of burrs for a smooth, hygienic surface that is gentler on hands and food. Built to last: Stainless-steel tines resist wear from repeated use; oak wood handles provide a stable, comfortable grip. Versatile compatibility: Ideal for cheese fondue, chocolate fondue and other fondue-style dishes — works with a wide range of dippable foods. What this solves Prevents dropped food: Prong design reduces frustration and mess from ingredients slipping off the fork. Reduces food-contact hazards: Burr-free polishing minimizes rough edges that can trap food or cause minor nicks. Improves handling: Oak handles offer a tactile, secure grip even during extended use. Materials and performance Tines: Stainless steel for durability and reliable performance with repeated dipping. Handles: Oak wood for a comfortable, ergonomic hold. Finish: Smooth, polished construction for safer handling and easier cleaning. Practical use scenarios Family fondue night: Use the forks for cheese, bread, and vegetable dipping at a casual dinner with children and adults. Dessert service: Dip fruit, marshmallows and pastries in chocolate fondue at parties or special occasions. Small gatherings and entertaining: Offer guests dependable forks that minimize mess and make self-serve fondue easier. Care note Clean and dry after use to maintain the finish of both the stainless steel and oak handles. Store in a dry place to preserve the wood. Suitable for anyone who wants a safer, more reliable fondue experience with comfortable oak handles and durable stainless-steel tines.