Seasoned Steel Wok Material and construction - Made from food-grade stainless steel with thickened walls to support fast heat conduction and steady heat retention, helping preserve the original flavor of foods. - Constructed from a 2 mm thick steel sheet, precision polished, with the pot body integrally formed for uniform heat conduction, durability, energy efficiency, and environmental protection. - Round bottom design traps heat effectively, promoting efficient cooking and better heat distribution across the cooking surface. Performance and benefits - Provides precise heat control and strong heat retention throughout the wok, enabling consistent results during cooking. - The stainless steel construction offers reliable performance and long-lasting durability while supporting energy-efficient cooking. Applications and use scenarios - Versatile for everyday cooking: suitable for frying eggs, sautéing vegetables, frying, making snacks, pancakes, and more. - Practical use cases: - Weeknight stir-fries with vegetables and protein for quick, flavorful meals. - Breakfast duties such as frying eggs or preparing quick pancakes. - Preparing small batches of snacks or fried favorites for family or friends. Gift idea - A thoughtful gift for family or friends who love to cook, thanks to its durable construction and versatile performance.