Carbon steel non-stick baking tray — 37 x 5 x 1.5 cm Key benefits Food-grade non-stick coating lets breads, cakes and cookies release easily, reducing sticking and waste. Scratch-resistant and rustproof surface increases service life and keeps results consistent. Easy maintenance saves time: quick wipe with an oiled paper towel is usually all that’s needed between uses. Robust steel construction provides even heat distribution for uniform baking during regular use. Versatile size and durable build make it suitable for home cooks and professional kitchens alike. Product features Coating: Food-grade non-stick finish for reliable release and simple cleanup. Material: Carbon/hard steel construction for strength and good heat performance. Size: 37 x 5 x 1.5 cm — roomy enough for loaves, small cakes, cookies and other baked goods. Durability: Scratch-resistant and rustproof properties preserve the tray through repeated use. Care and use To clean, wipe the interior with an oiled paper towel; this removes residue and conditions the surface for the next bake. Avoid abrasive pads or harsh cleaners that can damage the non-stick coating. Store dry to maintain rust resistance and prolong service life. Applications (practical examples) Home baking: Bake sandwich loaves, small cakes or batches of cookies with easy release and fast cleanup. Café or bakery: Use for small-batch production where consistent heat distribution and quick turnaround matter. Institutional kitchens: Suitable for schools, offices or shop kitchens that need a durable, low-maintenance tray for everyday baking. Specifications Dimensions: 37 x 5 x 1.5 cm Material: Carbon/hard steel Surface: Food-grade non-stick, scratch-resistant, rustproof A reliable, low-maintenance baking tray built for regular use and consistent results.