Heat‑resistant construction: Made from food-grade silicone that withstands temperatures up to 230°C, with a durable inner steel-core handle for strength and stability during high‑heat cooking. Safe, hygienic design: Seamless construction and silicone bristles eliminate loose bristles and trapped food particles. The brush head is securely attached so it stays in place during use. Even, controlled application: Soft silicone bristles hold and distribute a generous amount of liquid for smooth, precise glazing and basting without dripping or clumping. Easy to clean and maintain: Safe for hand washing or the dishwasher. Silicone dries quickly, resists odors, and does not absorb food smells, providing reliable long-term performance with basic care. Why this brush solves common problems No more bristle shedding or embedded food residues that create hygiene concerns. Heat resistance and a reinforced handle prevent warping or failure during roasting, grilling, or baking. Better control and coverage compared with worn or stiff brushes, reducing waste and uneven results. Typical uses Basting roasted meats and grilling — apply marinades, glazes, or sauces evenly while cooking. Pastry and baking — brush egg wash, melted butter, or glazes onto dough, croissants, and tarts. Desserts and finishing — spread syrups or glazes on cakes and pastries for consistent coverage. Key attributes at a glance Material: silicone bristles with an inner steel-core handle Heat tolerance: up to 230°C Design: seamless, non-shedding bristles; secure brush head Cleaning: hand-washable or dishwasher-safe; quick-drying and odor-resistant Practical tip Rinse promptly after use and allow to air dry to maintain performance and extend service life.