What this set does A group of purpose-designed scoops for portioning and serving dry foods, snacks and ice. Each tool is shaped for efficient pickup, quick serving and simple cleanup. Key benefits Fast, hygienic cleaning: rinse with water to remove food residue for quick turnaround between uses. Accurate portioning: the scoop shapes make it easy to measure and serve consistent portions of fries, grains or snacks. Increased capacity where it matters: the creative shovel shape provides extra space so you can carry more ice or chips per scoop. Lightweight and portable: easy to carry, store and use at counters, buffets, and outdoor events. Versatile pickup: the French-fries scoop combines stainless steel and plastic to give a durable edge for scooping chips, popcorn, roast chicken pieces and other snacks. Materials and performance French fries scoop: constructed from stainless steel and plastic for strength at the lip and a comfortable, hygienic handle. Other scoops (grain scoop / shovel): shaped for efficient loading and unloading of grains, ice or chips; lightweight for frequent use. Performance: designed to balance capacity and control so you can scoop without spilling and serve quickly during busy service. Typical use scenarios Restaurant or food stall service: portion fries and snacks quickly during peak hours with the fry scoop; keep ice accessible for drinks using the shovel-style scoop. Home kitchen and parties: use the grain scoop for rice, beans or bulk ingredients, and the chip/ice shovel for party servings and drink stations. Catering and buffet lines: lightweight scoops make restocking and self-service easy, while the stainless-steel/plastic fry scoop handles repeated use reliably. Practical details Functions: portioning and serving fries, chips, popcorn, roast chicken pieces, sweets, ice cubes and grains. Care: rinse or wash with water; designed for convenient cleaning and reuse. Storage: compact, stackable shape and light weight make them simple to store and transport. This set is intended to simplify serving and portioning tasks with durable materials where specified, efficient scoop shapes for larger loads, and easy cleaning and storage for everyday or professional use.