Premium 304 stainless steel paella pan designed for home cooks and professional kitchens Why you need it Even cooking and reliable performance: the hand-hammered finish helps distribute heat more evenly across the pan so your rice cooks uniformly and reduces hotspots. Easier cooking and cleanup: the nonstick coating ensures ingredients release cleanly and makes washing the pan faster and less effort. Safe handling and serving: dual side handles let you lift, carry, and portion with confidence during cooking and service. Durable, attractive design: premium 304 stainless steel with a silver finish and classic wide shallow shape stands up to regular use while looking good on table or stove. Key features Material: premium 304 stainless steel for lasting durability. Surface: hand-hammered finish for improved heat distribution and visual character. Coating: nonstick finish for easy release and quick cleanup. Handles: dual side handles for safe lifting, carrying, and portioning. Shape and look: wide, shallow profile in a silver finish ideal for traditional paella presentation. Practical uses (real situations) Entertaining: cook and present a seafood paella directly from the pan for guests at a dinner party or outdoor gathering. Weeknight family meal: prepare a quick chicken and chorizo paella that browns evenly and serves straight from the pan. Vegetarian or special-diet dishes: make a vegetable paella or mixed-grain dish where nonstick release and even heating simplify preparation and serving. What it solves Eliminates sticking and difficult cleanup with a reliable nonstick surface. Reduces uneven cooking by improving heat distribution through the hand-hammered finish. Makes handling and portioning safer and easier with sturdy dual handles. Combines durability and presentation so one pan works for home dinners and professional service. Care tip The nonstick surface and stainless construction are designed to simplify use and cleanup; follow standard care recommendations for coated cookware to preserve performance.