High-performance, food-safe grill mat designed to simplify grilling and baking while protecting your cookware and reducing cleanup. Key benefits Heat-resistant, food-grade material: Made from materials safe for food contact and built to withstand high and extreme heat settings. Provides reliable performance under heavy use so you can grill and bake with confidence. Keeps cooking hygienic and tidy: Prevents splatters and drips, stopping grease and food residue from dirtying your grill or oven. Maintains a cleaner cooking area and reduces the risk of flare-ups from dripping fat. Easy maintenance and long life: Non-stick surface lets you wipe or rinse the mat clean—no scrubbing or scraping required. Durable construction lowers replacement frequency and cost. Versatile use: Designed for grilling and baking and compatible with a variety of cooking methods and surfaces, offering flexible functionality for everyday cooking. What it does for you Solves mess and cleanup problems by catching splatter and grease before it reaches your grill grates or oven floor. Preserves food presentation and prevents cross-contamination by keeping juices and residues contained. Delivers consistent results at high temperatures so meats, vegetables, and baked items cook evenly without sticking. Key attributes Material: Food-grade, heat-resistant construction with a non-stick coating. Function: Prevents splatter and drips, provides a reusable non-stick cooking surface, withstands high-temperature grilling and baking. Compatibility: Suitable for use on grills, in ovens, and with multiple cooking methods. Performance: Durable and heat-stable for repeated use; easy to clean by wiping or rinsing. Practical use scenarios Outdoor grilling: Place under burgers, sausages, or vegetables to prevent flare-ups and keep grill grates clean while retaining a non-stick surface for easy flipping. Oven roasting and baking: Use on oven trays for roasting vegetables, baking fish, or cooking sheet-pan meals to stop grease and juices from burning onto the pan. Indoor grilling and broiling: Protect indoor broilers and stovetop grills from splatter and simplify cleanup after searing meats or preparing sticky marinades. Simple care instructions After cooling, wipe with a damp cloth or rinse under running water. For heavier residue, mild soap is sufficient. Avoid abrasive tools to preserve the non-stick surface. Reliable, food-safe solution for cleaner grilling and baking with less effort and longer-lasting performance.