Key benefits Durable, sustainable construction: Vietnamese autumn rattan combined with blue and white ceramic offers long-lasting use and a low environmental footprint. Attractive presentation and organization: the natural rattan texture and classic ceramic pattern make it a functional storage piece and an elegant table accent. Versatile use: stores and displays bread, vegetables, biscuits, drinks, snacks and more so you can keep counters and tabletops tidy while serving guests. What makes it stand out Material pairing: the warm, woven rattan contrasts with blue and white ceramic for a distinctive, timeless look that suits both casual family meals and formal events. Practical performance: designed for everyday handling and frequent use without sacrificing visual appeal. Features and compatibility Function: multi-purpose storage and serving basket for the kitchen and dining table. Suitable for: family kitchens, buffets, weddings, parties, banquets and other gatherings where attractive, easy-access storage is needed. Maintenance: wipe clean with a damp cloth; store in dry places to preserve material integrity and appearance. Use scenarios Breakfast service: present rolls and pastries on the dining table for easy self-serve mornings. Event buffet: use as a bread or snack station at weddings, parties or banquets to combine convenience with a polished look. Everyday kitchen organization: keep fresh produce, biscuits or packaged snacks accessible on the counter while maintaining a tidy workspace. Care and storage Cleaning: simple wipe with a damp cloth; avoid prolonged exposure to moisture. Storage: keep in a dry place when not in use to prolong life and maintain appearance. This piece blends practical storage, easy care and a refined aesthetic to solve everyday organizing and presentation needs without complex maintenance.