Key benefits - Dual function design saves energy and time by steaming on top while cooking below - Inner wall features a honeycomb pattern that provides a physically non-stick surface for easier cooking and cleaning - Durable construction using medical grade 316 stainless steel and a five-layer steel composite body for even heat distribution and long life - Sturdy all-steel cap and a sight glass lid for durability and easy monitoring of progress - Widened and thickened pot ears enhance grip and handling for safe operation Specifications and construction - Material: medical grade 316 stainless steel - Inner wall: honeycomb non-stick - Body: five-layer steel composite - Cap: all-steel - Lid: sight glass - Handles: widened and thickened pot ears - Function: steam on top and cook below Sizes available - 20 cm - 22 cm How it works - The design places steaming on the top layer and cooking in the bottom pot, enabling efficient use of heat and time during meal preparation Use scenarios - Steaming rolls in the top layer while the bottom cooks porridge - Cooking pasta in the bottom pot with steam flowing from the top layer - General steaming, cooking and stewing tasks to prepare complete meals efficiently Care and maintenance (brief) - Clean after use with mild detergent - Avoid abrasive materials to preserve the honeycomb inner surface This description maintains the original product’s brand attributes and functions, focusing on material quality, construction, and practical applications while presenting clear benefits and use cases.