High-quality anti-flaming fleece soot filter for extraction hoods Key benefits Protects your range hood from oil stains and soot. The filter captures grease and airborne oil particles before they settle on the hood and ductwork. Reduces cleaning and maintenance. Replace the filter on a regular schedule instead of performing frequent deep cleaning of the hood surface and internal parts. Durable, flame-resistant material. Made from anti-flaming fleece that resists heat and helps maintain safety around the cooking area. Keeps the hood and kitchen cleaner for longer. Regular replacement preserves a tidy appearance and reduces lingering grease buildup. Features and performance Function: designed specifically to filter oil stain and soot produced during cooking in extraction hoods. Material: high-quality anti-flaming fleece for oil capture and improved safety. Maintenance: simple periodic replacement — no scrubbing or disassembly required. Performance: effectively traps grease-laden particles from the hood’s airflow, minimizing deposits on fan blades and internal surfaces. Practical use scenarios Daily home cooking: Place the filter in your extraction hood when frying or stir-frying to collect oil mist and reduce cleaning time afterward. Busy households: For families who cook multiple times a day, regular filter replacement prevents rapid grease buildup and keeps the hood functioning cleanly. Short-term rentals or shared kitchens: Use replaceable filters to maintain a presentable, low-maintenance hood between occupants. How it solves common problems Stops oil and soot from accumulating on visible and hidden hood parts. Eliminates frequent manual cleaning by offering an easy replace-and-dispose approach. Helps maintain a more hygienic and visually clean kitchen environment without complex maintenance. Care and replacement Replace the filter at regular intervals based on cooking frequency and oil use to maintain effectiveness. Dispose of used filters according to local waste guidelines for non-hazardous household materials.