Stainless-steel induction heat diffuser plate for induction electric hobs Key benefits Even heat distribution: The diffuser heat disc spreads heat across the base of your pan to eliminate hotspots and reduce the risk of overcooking or burning. Reliable low, steady heat: Ideal for long-term cooking and precise simmering — soups, stocks and slow-cooked dishes maintain a constant gentle temperature. Professional-grade construction: Stainless steel construction provides fast, even heat conduction and durable performance for both hobby chefs and professional kitchens. Improves control on induction hobs: Designed specifically for use with induction electric hobs to give finer temperature control when a burner’s low settings are too high. Main features Function: Acts as a heat distributor between an induction hob and the cooking pan to smooth out heat flow and protect food from direct intense heat. Material: Stainless steel for efficient thermal conduction and long-term durability. Performance: Reduces hot spots, helps prevent burning or sticking, and supports consistent results during slow cooking and simmering. User group: Developed for both hobby chefs and professional chefs who need precision during extended cooking. Practical use scenarios Simmering soups and stocks: Place the diffuser on the induction hob to maintain a gentle, steady simmer for hours without scorching. Slow-cooked dishes and stews: Use the plate for braises or stews that require long, even cooking to develop flavor without hot spots or burnt bottoms. Delicate sauces and reductions: Stabilize heat for sauces or custards that demand careful temperature control to avoid separation or burning. Notes on use Place the stainless-steel diffuser directly on the induction hob and set the pan on top; it is intended for induction electric hobs. Use when you need more gradual heat response or a broader, more even heat surface than the hob alone provides. This induction plate provides a straightforward, durable solution to uneven heat and overheating on induction burners, helping you achieve consistent, professional results when simmering, slow-cooking, or preparing delicate dishes.