Reusable 12-inch stainless steel grill skewer with wooden handle Key benefits Reusable and durable: Made for repeated outdoor grilling and family cookouts so you save money and reduce waste. Safe, comfortable handling: The wooden handle is crafted for high temperature resistance and provides insulation for secure, comfortable use. Easy to pierce and serve: The tip is sharpened for straightforward piercing of meat but designed not to be dangerously sharp; the shaft is smooth and round to prevent tearing and sticking. Multiuse serving tool: Functions as both a grilling skewer and a meat-serving fork for convenient transfer from grill to plate. What makes it stand out High-quality materials: Stainless steel skewer shaft resists heat and maintains its shape; wooden handle is solidly crafted for a reliable grip. Thoughtful design: 12-inch length provides ample reach for campfire and grill use while remaining easy to control; the handle is comfortable and insulated. Versatile function: Combines grilling and serving functionality in a single tool for fewer utensils to manage at meals. Specifications Length: 12 inches Shaft material: Stainless steel Handle material: Wood with high temperature resistance Tip: Sharpened for piercing meat, not razor sharp Shape: Smooth, round shaft Primary function: Grill skewer and meat-serving fork Use scenarios Family backyard barbecue: Thread pieces of meat and vegetables for even grilling and use the same skewer to transfer cooked portions to plates. Campfire or camping trip: Roast and serve meat over an open flame with a long, insulated handle that reduces heat transfer. Outdoor gatherings and picnics: Conveniently grill, present, and serve portions when space and utensils are limited. Practical benefits for buyers Reduces the need for disposable skewers Improves safety and control when grilling over open flames Simplifies serving with a built-in meat fork function This 12-inch stainless steel skewer with wooden handle is a practical, reliable tool for outdoor grilling, campfire cooking, and serving meat at family meals.