Features and benefits Three-layer stainless steel construction: built for durability and consistent performance so the pan holds up to frequent use in home or restaurant kitchens. Nonstick surface: makes frying and paella cooking easier—food releases cleanly and cleanup is faster. Double handles: wide, sturdy handles on both sides for safe lifting, serving, and carrying between stove and table. Hand-hammered design: gives a distinctive, professional look and may improve heat distribution across the cooking surface. 26 cm diameter: a compact, versatile size ideal for small family portions, side dishes, or individual paellas. How this pan solves common cooking problems Prevents sticking and reduces cleanup time with its nonstick finish, so you spend less time scrubbing and more time serving. Stable handling and balanced double handles reduce the risk of spills when moving a hot pan. Three-layer stainless steel construction resists warping and supports repeated use in busy kitchens. Hand-hammered surface combines style with potential cooking performance benefits for more even heating. Practical uses and scenarios Seafood paella for 2–3 people: develop a crisp socarrat and serve directly from the pan at the table. Quick stovetop frying: sauté vegetables or pan-fry fish and chicken with minimal oil and easy release. Restaurant or catering prep: use as a reliable small paella or frying pan for tapas, side dishes, or individual portions during service. Specifications at a glance Material: Three-layer stainless steel Finish: Nonstick Design detail: Hand-hammered surface Handles: Double side handles for easy handling Size: 26 cm diameter Recommended use: Home and restaurant cooking for paella and various fried dishes Why choose this pan Combines practical cooking performance with a professional appearance, suitable for everyday home use and demanding restaurant environments.