1. Baking Mixing Knife - Thickened metal construction provides enhanced durability and long service life - Resists bending and wear during heavy mixing and dough preparation - Ideal for thoroughly mixing batters and doughs while maintaining performance over time 2. Metal Stirrer - Compact, reliable tool for mixing ingredients and coordinating with other utensils - After use, rinse with clean water and dry before storage to prevent residue buildup 3. Kneading Knife for Bread Machine - Made of food safe metal for safe food contact - Does not release harmful substances, ensuring safe dough preparation - Designed to work with bread machine kneading cycles for consistent dough 4. Stirring Rod Replacement - Replacement rods offered at an affordable price - Economical option to keep your baking setup ready for use 2-3 practical use scenarios - Scenario 1: Home bread making Use the kneading knife for bread machine cycles to achieve even, well-kneaded dough. Use the stirring rod when combining dry ingredients with liquids, then store and clean after use to maintain performance. - Scenario 2: Batter and dough preparation Use the baking mixing knife for thick batters and stiff doughs to ensure thorough mixing without metal fatigue. Keep the metal stirrer on hand for quick mixes and easy cleanup after use. - Scenario 3: Routine maintenance and replacement When a rod or knife shows wear, replace with the stirring rod set to maintain consistent mixing performance. Clean all parts with water after use and store in a dry place for longevity.