Spanish paella pan — practical, durable, and designed for real cooking Key benefits Prevents sticking so food releases quickly: the textured base reduces adhesion, helping rice and other ingredients lift free faster and making serving and cleaning easier. Reliable, long-lasting construction: made from premium 304 stainless steel that is lightweight yet durable, conducts heat quickly for even cooking and resists corrosion with normal use. Cook anywhere: compatible with wood fires, gas stoves, ovens, induction hobs and gas burners, so you can prepare meals with the cooking method you prefer. Safer handling and secure build: double metal handles with a large gap from the pan body reduce burn risk when lifting. Double ear rivets secure the handles for strength and durability. What makes this pan stand out Textured base specifically engineered to minimize sticking without relying on surface coatings, improving food release for paella and other rice dishes. 304 stainless steel balance of lightness, practicality and durability—fast heat conduction helps develop a proper socarrat (crispy bottom) when desired. Versatile compatibility allows the same pan to move from stovetop to oven or outdoor fire with consistent performance. Practical details and performance Function: ideal for preparing traditional paella and other one-pan rice, seafood, or vegetable dishes where even heat and food release matter. Material: high-quality 304 stainless steel for rapid, even heat and long-term durability. Handles: dual metal handles with ample spacing to keep hands clear of heat; double ear rivets reinforce the connection for safe, repeated use. Compatibility: use on wood fires, gas stoves, induction hobs, gas burners, or in the oven. Typical use scenarios Family paella night: prepare and serve a classic Spanish paella on the stovetop or transfer to the oven for finishing; textured base helps keep rice from sticking while achieving even cooking. Outdoor cooking over wood fire: the stainless steel pan withstands direct heat while delivering fast, even heating for large portions at gatherings. Multi-method kitchens: start searing seafood on an induction hob, then move the pan to the oven to finish—handles and construction are built for safe transfer and consistent results. Why you’ll value this pan Designed to solve common cooking problems—sticking, uneven heating, and weak handles—while remaining versatile enough for a range of heat sources. Durable 304 stainless steel and a textured release surface combine to make preparation, serving, and cleanup more predictable and efficient.