High-quality 304 stainless steel construction Made from polished 304 stainless steel for long-lasting corrosion resistance and an attractive finish. Durable build lets you cook, serve, and clean with confidence. Consistent, even cooking performance Excellent heat conduction and even heat distribution for uniformly cooked rice and toppings. Designed to eliminate hotspots so your paella cooks evenly every time and delivers predictable results. Reinforced double handles for comfortable handling Two metal handles provide a secure grip for lifting and carrying. Handles are reinforced for strength and designed to be comfortable when moving the pan from stove to table. Broad stove and oven compatibility Works on wood and gas stoves, standard stovetops, ovens and induction cookers — versatile enough for most cooking environments. Suitable for home kitchens, outdoor cookouts, and professional use. Why this pan solves common cooking problems Prevents uneven cooking and inconsistency that can ruin paella texture. Reduces the need to transfer between pans thanks to oven and stovetop compatibility. Strong handles make it easier to serve and transport finished dishes without wobble or strain. Practical uses and scenarios Family gatherings: Prepare and serve an authentic paella directly from the pan at the table. Outdoor cooking: Use over a wood fire or gas burner for traditional outdoor paella nights. Catering or small restaurants: Produce consistent, even batches on stovetops or in the oven for guests. Key features at a glance Material: Polished 304 stainless steel Handles: Two reinforced metal handles for comfortable handling Performance: Excellent heat conduction and even heat distribution Compatibility: Wood stoves, gas stoves, stovetops, ovens, induction cookers and more Reliable, straightforward design built to make paella preparation and serving easier and more consistent.