Product: Spanish paella pan made from high-quality cast iron Key benefits and why you need it Versatile cooking tool: Designed for traditional Spanish paella and also suitable for pizza and other one-pan dishes, so one pan covers multiple recipes and occasions. Reliable heat performance: Heavy cast iron construction provides excellent heat resistance and even heat distribution, reducing hotspots and helping food cook more consistently. Built to last: High hardness and durable cast iron construction deliver long-term performance for repeated use in home, restaurant, or outdoor settings. Safer, easier handling: Two practical side handles (double-handle design) let you lift and move the pan safely and comfortably, reducing the risk of burns or spills. Standout features Material: Premium cast iron for superior durability and heat retention. Handle design: Dual handles on both sides for secure two-handed lifting and steady control when serving or transporting. Surface options: Comes with both a non-stick coated surface and an uncoated surface, allowing easy cooking without food sticking and flexible use depending on the recipe or preference. Simple cleaning: Food releases easily; clean with a cleaning ball and detergent as needed, then rinse with water. Practical performance and compatibility Ideal for a range of cooking environments: home kitchens, restaurants, parties, and outdoor camping. Use it wherever you need a robust, heat-retaining pan. Solves common problems: prevents uneven cooking and sticking, makes large-batch cooking manageable, and reduces cleanup time. Use scenarios Family dinner or gathering: Cook a large traditional paella for guests on the stovetop or open flame and serve directly from the pan. Outdoor cooking and camping: Durable cast iron withstands campfire or portable stove use for group meals like paella, skillet pizzas, or mixed grills. Restaurant or catering: Reliable heat retention and large cooking surface make it practical for preparing consistent, repeatable dishes during service. Care tips Clean with a cleaning ball and mild detergent, then rinse thoroughly with water. Because the pan includes both coated and uncoated areas, follow normal cast-iron care for the uncoated surface to maintain performance. This cast iron Spanish paella pan combines versatile use, durable material, safe handling, and easy cleaning to make large-format cooking simpler and more reliable.