Versatile Bread and Baking Cutter — wooden handle, stainless steel guide for precise slices Key benefits Consistent, even slices: the stainless steel cutting guide keeps your knife straight for uniform slices every time, ideal for toast, sandwich bread and cake layers. Built for homemade baking: works reliably with loaves made in bread machines or by hand, helping you portion bakery items cleanly without crushing. Comfortable, durable design: hardwood handle plus high-hardness stainless steel provides a secure grip and long-lasting performance. What it does Guides your knife to cut cakes, birthday cakes, pizza, bread and other baked goods into even portions. Acts as a simple bread-slicing aid for self-baked loaves, improving speed and accuracy compared with freehand cutting. Material and performance Construction: hardwood handle paired with stainless steel cutting guide rated for high hardness. Functionality: robust, low-flex design that keeps cuts straight under normal home use. Handling: ergonomic wooden grip for control and comfort during repeated cuts. Compatibility and use Suitable for homemade bread, loaves from bread machines, cakes, pizza, buns and other baked goods. Works with standard kitchen knives; no special blades required. Practical use scenarios 1) Birthday cake layering: use the guide to cut even cake layers for filling and stacking without crumbling. 2) Homemade bread from a bread machine: quickly slice uniform pieces for toast or sandwiches while preserving loaf shape. 3) Pizza or flatbreads: steady the cutter to make neat portions for serving. Why customers choose this tool Simple to use, easy to clean, and designed for everyday kitchen baking tasks. It improves presentation and reduces waste by creating uniform slices from a variety of baked goods.