Designed for fast, reliable shell removal and a cleaner, easier seafood experience. Key benefits Fast, single‑press separation: Specifically developed for langusten (lobster tails), this tool separates the shell with a single press to speed up preparation and make eating simpler. Effortless peeling: Engineered to remove shells from crayfish (flusskrebse) and similar seafood with minimal force, reducing mess and hand strain. Easy to clean: Smooth surface design prevents food from sticking and makes rinsing or wiping the tool straightforward, simplifying kitchen cleanup. Speed‑focused performance: Intended for quick shell removal so you can serve faster and enjoy seafood with less prep time. Broad compatibility: Works for langusten/lobster tails, crayfish, shrimp, and crab shells — a versatile addition to your kitchen toolset. Portable and practical: Compact, easy to handle and carry for home kitchens, catering, or outdoor seafood events. How it solves common problems Eliminates fiddly shell removal by delivering a controlled, single‑action separation. Reduces cleanup time thanks to the nonstick, smooth surface. Lowers physical effort needed to peel shells, improving comfort for cooks and guests. Use scenarios Home dinner: Quickly prepare lobster tails or crayfish for a family meal without struggling with knives or scissors. Professional kitchen or catering: Speed up mise en place and reduce prep time during busy service. Seafood boil or outdoor gathering: Bring a portable tool that helps guests and hosts remove shells cleanly and efficiently. What to expect in everyday use Reliable single‑press action for consistent shell separation. Easier cleanup thanks to the smooth surface that resists food buildup. Versatile performance across common shellfish types for both household and professional settings.