Reusable food-grade silicone baking cups designed for everyday use and long-term performance. Key benefits Long-lasting and food safe: Made from high-quality food grade silicone that retains shape and color and does not impart any smell or taste. Wide temperature range and appliance compatibility: Safe for oven, microwave, freezer and dishwasher use; withstands temperatures from -40 F to 230 F. Non-stick performance: Cakes and desserts release easily without oil, butter or non-stick spray, reducing added fats and cleanup. Versatile and practical: Suitable for baking cupcakes and muffins, preparing ice-cold desserts and confectionery, and making pastries and small loaves of bread. Works well for seasonal baking (Halloween, Christmas) and everyday use. How it solves common problems Eliminates disposable liners and reduces kitchen waste while saving money over time. Keeps baked goods intact and consistent thanks to stable shape and heat resistance. Speeds up cleanup because the cups are dishwasher safe and naturally non-stick. Typical use scenarios Bake cupcakes or muffins directly in the silicone cups—no liners or greasing required; cakes release cleanly and keep their shape. Freeze single-serve desserts, portion sauces or make chilled treats; cups withstand freezer temperatures without cracking. Prepare holiday-themed confectionery, small pastries or bread for parties and gatherings, then wash in the dishwasher for quick reuse. Material and performance summary Material: Food grade silicone Temperature range: -40 F to 230 F Compatible with: Oven, microwave, freezer, dishwasher Features: Reusable, non-stick, retains shape and color, odor- and taste-free Reliable, easy-to-clean baking cups that simplify preparation, reduce waste and perform across a wide range of temperatures and appliances.