Our 304 stainless steel seafood clip — durable, precise, and easy to use Key benefits Durable construction: Made from 304 stainless steel for corrosion resistance and a long service life. Secure handling: Designed with a strong grip and simple mechanics to pick up and manipulate a wide range of seafood with confidence. Versatile use: Works equally well for home cooks, professional chefs, and restaurant owners who prepare and serve fresh seafood. Practical and reliable: Reduces mess and improves control when eating or plating shellfish and other seafood items. What it solves Eliminates awkward fingers-on-shell handling by providing a secure, hygienic tool for grabbing crab, lobster, shrimp, mussels and similar items. Speeds up prep and service in busy kitchens by giving staff a reliable tool for portioning and plating. Makes seafood dining more comfortable for guests at home or in restaurants, improving the overall experience. Key attributes Material: 304 stainless steel for strength, durability, and resistance to rust. Function: Strong grip and easy operation for picking up, holding, and serving various seafood types. Compatibility: Suitable for fresh seafood and the needs of hobby cooks, professional chefs, and restaurant owners. Design: Ergonomic handling for controlled use during cooking, serving, and eating. Typical use scenarios Home dinner party: Use the clip to serve lobster and crab legs at the table, keeping serving quick and tidy while guests enjoy their meal. Professional kitchen: Chefs can use the clip to portion shellfish, arrange plates, and handle delicate seafood without crushing or dropping pieces. Seafood buffet or restaurant service: Servers and cooks can use the clip to transfer items from steamers or display trays to plates or service stations cleanly and efficiently. Simple, dependable tool for seafood handling and serving — built to last, easy to use, and suitable for both home and professional environments.