Thick cotton-linen proofing cloth designed for home bakers and professional kitchens Key benefits Promotes consistent rise and crust formation: the coarse, dense linen weave supports proper dough expansion and helps develop a good crust during fermentation and final proof. Durable and reusable: made from thick cotton-linen fiber for repeated use in household or commercial settings without sacrificing performance. Safe and food-friendly: natural textile construction suitable for direct contact with dough during proofing and fermentation. Versatile tool: works across baking tasks — improves handling and shaping, lines bannetons, and covers dough during rest periods. What makes it stand out Heavy-weight, tightly woven linen delivers reliable structure and airflow control during proofing, helping retain shape and encourage even fermentation. Designed for both hobbyist bakers and commercial operations, offering the durability and consistency professionals need while remaining simple for home use. Reusable cotton-linen construction reduces waste and keeps your workflow efficient. Practical applications Artisan loaves: line a banneton or couche to support baguettes, boules, and sourdough rounds during their final rise. Home baking: use on countertops or trays to proof dough, maintain shape, and develop crust before transfer to the oven. Commercial/production use: integrate into a bakery workflow for consistent results across batches and easy cleaning between shifts. Material and compatibility Thick cotton-linen proofing cloth with a coarse, dense weave. Suitable for household and commercial baking environments; compatible with standard proofing workflows and tools. Usage tips Use as a liner or cover during bulk fermentation and final proof to support dough structure and crust development. Reusable and built for repeated use in regular baking routines.