What this pan does for you Delivers crisp, evenly baked pizzas and other baked goods by combining fast, even heat transfer with a perforated surface that promotes airflow and shortens cook time. Non-stick finish ensures easy release of crusts and simple cleanup so you spend less time scraping and more time serving. Key features Material: Carbon steel construction for quick, uniform heating and reliable durability. Non-stick coating: Smooth, coated interior and exterior for easy food release and faster cleaning. Perforated design: Multiple holes in the base improve airflow and moisture escape to create a crispier crust and reduce baking time. Lightweight and easy to handle: Simple to place in and remove from the oven without awkward lifting. Why you need it Makes consistently crispy pizzas at home without soggy bases. Multipurpose for baking — suitable for pizza, cake, cookies, bread and other oven-baked items. Saves time and effort with a non-stick surface and faster cook times. Typical uses 1. Home pizza night: Bake thin-crust or deep-dish pizzas with a crisp bottom and evenly cooked toppings. 2. Baking variety: Use for small cakes or cookies when you want quicker, more even browning. 3. Artisan bread and snacks: Promote crust development on rolls and flatbreads by allowing steam to escape through the holes. Performance and care Heats quickly and distributes heat evenly thanks to carbon steel construction. Non-stick coating reduces sticking and speeds cleanup; wash by hand for best long-term performance. Lightweight design makes oven handling easier and safer. This pan is a practical, multi-use baking tool for anyone who wants reliably crisp pizza crusts and versatile, easy-to-clean bakeware for home use.