Food-grade silicone material: Chocolate mould is made of food-safe silicone, which is durable, does not deform easily or produce strange tastes, and is BPA-free. Silicone chocolate mould is suitable for the whole family, including children and people with sensitive constitution. Excellent heat resistance: the heat resistance range of the silicone chocolate mould is between -40C and 230C and it can be used in microwave ovens, ovens, refrigerators, and ice makers. Whether you freeze them to make jelly or ice cubes, or bake chocolate and cakes, it is easy to handle. Easy to demould and clean: the flexible silicone material is smooth and does not stick easily, ensuring easy and quick demoulding. Simply rinse the chocolate mould with soap and water or place it in the dishwasher for quick and easy cleaning, saving time. Environmentally friendly and reusable: compared to disposable moulds, silicone chocolate moulds are more durable and can be reused hundreds of times, reducing waste. They are economical and environmentally friendly, ideal for long-term baking enthusiasts. Wide application: our chocolate bar moulds are not only suitable for chocolate making, but can also be used to make ice cubes, jelly, soap, candles, and other DIY projects to meet your diverse baking and crafting needs. Suitable for Halloween, Christmas, Thanksgiving, birthdays, Valentine's Day, Mother's Day, and more.