- 100% Wrought Iron Construction: Our iron pan is crafted entirely from high-quality wrought iron, ensuring rapid and even heating. This design helps retain essential nutrients, such as vitamin C, during cooking, making it a healthier choice for your meals. - Nutrient Preservation: Cooking vegetables in this iron pot minimizes vitamin loss, enabling you to provide more nutritional value in your diet. This is particularly beneficial for preventing iron deficiency anemia, as the iron from the pan can be absorbed into your food. - Chemical-Free Surface: With no coatings or chemical substances, you can cook with confidence. This means no worries about toxic chemicals leaching into your food or peeling surfaces. - Round Bottom Design: Utilizing traditional Chinese stewing techniques, the round bottom of the frying pan promotes even heat distribution. Food is less likely to stick, making cooking and cleaning a breeze. - Easy Maintenance: After the initial month of use, simply wash the pan daily, dry thoroughly, and apply a light coat of oil. Avoid leaving water in the pan to maintain its quality and longevity. Use Scenarios: - Vegetable Stir-Fry: Perfect for quickly sautéing vegetables while preserving their nutrients. - Hearty Stews: Ideal for slow-cooking stews, allowing flavors to meld beautifully without sticking. - Breakfast Classics: Great for frying eggs or pancakes, ensuring even cooking and easy cleanup. This iron pan combines functionality, health benefits, and traditional craftsmanship, making it a standout addition to your kitchen.