1. Frying pan - Ideal for frying eggs or making pancakes. Provides a practical skillet option for everyday breakfast tasks. - Suitable for use in the kitchen or dining room. Also described as a frying egg pan. 2. Mini pan - Compact and versatile for cooking, frying, braising, or handling small portions. - Universal pan designed for a range of daily tasks and quick meals. 3. Gas cooker - Non-stick pan designed for use with gas stoves and induction cookers. - Universal compatibility supports pancake making and general cooking on different heat sources. 4. Non-stick pan - Smooth non-stick surface for easy food release and simple cleaning. - Bakelite handle stays cool and provides anti-slip grip. - Induction cooker compatible for flexible kitchen use. 2-3 use scenarios - Quick breakfast preparation Use the frying pan for eggs and pancakes, and the mini pan for small sides or toppings. Suitable on both gas and induction cookers for fast, clean cooking. - Small kitchen or dorm cooking The mini pan handles compact cooking needs such as frying, sautéing, or braising small portions. The non-stick pan offers easy cleanup after quick meals on induction or gas. - Flexible heat source environments The gas cooker pan is designed to work with gas stoves and induction cookers, making it easy to cook pancakes or other items on different heat sources. The non-stick pan adds a reliable option for smooth releases and easy cleaning across compatible stoves.