Ergonomic handle with wood trim: long, comfortable grip designed for secure handling and easy pouring. The wood-bordered handle reduces heat transfer and gives a stable, non-slip hold. Encapsulated thick base: solid, multi-layer base provides good heat conduction and even heat distribution so you get more consistent results and better temperature control while cooking. Durable stainless steel construction: high temperature resistance and corrosion-resistant material; smooth, rolled edges for safe handling without sharp or rough seams. Non-stick interior: makes heating liquids and sauces faster and cleaning easier, reducing the need for excess fat or scraping. Versatile use: designed for tasks that require gentle, even heat rather than high-flame searing. How this solves problems Prevents hot spots and sticking: the encapsulated base spreads heat evenly so milk, sauces, and delicate foods won’t scorch. Safer, more comfortable handling: the long ergonomic handle with wood border stays comfortable under use and helps prevent slips or accidental burns. Easier cleanup and maintenance: stainless steel with a non-stick surface reduces residue buildup and resists rust. Compatibility and performance Suitable for stovetop cooking that requires steady temperature control. The solid base is engineered to work well on common cooktops. Built to withstand high temperatures while maintaining structural integrity and a smooth finish. Practical use scenarios Heating milk and warming formula: gentle, even heat prevents scalding and makes it easy to warm milk for babies. Preparing sauces and melting butter: non-stick interior and steady base make emulsifying sauces, melting butter, or finishing pan sauces simple and predictable. Cooking small-portion foods: ideal for porridge, reheating pasta, or making coffee and hot chocolate without needing a large pot. Key specifications and features at a glance Handle: long, ergonomic with wood border for comfortable, secure grip Base: firm, thick encapsulated bottom for improved heat conduction and distribution Material: stainless steel body, high temperature resistant and rust-resistant Edge: smooth, rounded edges to protect hands during use Primary uses: heating milk, porridge, pasta, coffee, butter, sauces, and other small-batch tasks Care tips Use medium to low heat for best results and to protect the non-stick surface. Hand wash recommended to preserve the handle trim and surface finish. Dry thoroughly after washing to maintain the stainless steel finish.