Quality upgrade: The newly upgraded Cantonese Rice Noodle Rolls Machine is made of high quality 430 stainless steel for strength and rust resistance. It is easy to clean and add water. Mold making and advanced laser technology create seamless corners. The anti-cutting design adds durability and helps you easily prepare delicious rice rolls. Uniform heating: Bottom heating provides consistent warmth. It requires an additional heat source and is suitable for induction cooker or gas stove. The drawer design improves sealing, and the tray is deeper to prevent overflow. The sump is also deeper to hold more water. Intimate details: The side handle provides convenient access, and the wider tray handle makes extraction easier. The thoughtful design supports easy preparation of rice noodle rolls, dumplings, steamed fish and other delicacies. Use scenarios: - Home Cantonese breakfast or snack: prepare fresh rice noodle rolls quickly and hygienically. - Dumplings or steamed fish: use the same setup to steam and finish dishes efficiently. - Small gatherings or meal prep: cook multiple delicate steamed items with reliable heat and sealing. Maintenance: After use, clean promptly and wipe water stains from the machine, especially inside the water tank. Dry in a dry, ventilated place to prevent rust from excessive water or oil stains. Note: avoid dry burning.