Bamboo Matcha Whisk — practical, traditional tool for preparing matcha Key benefits Consistently smooth, frothy matcha: 100 finely spaced prongs whisk powder into a uniform suspension and produce a stable crema for better texture and flavor extraction. Natural, food-safe material: made from a single piece of natural bamboo for a traditional feel and long-lasting use when handled properly. Precise control and efficient mixing: the hand-curled design is shaped to break up clumps quickly and blend matcha evenly with minimal effort. Versatile for ritual and everyday use: suited to formal tea ceremonies as well as daily preparation at home, in cafés, or in tasting demonstrations. Features and performance 100 prongs: dense tines create a fine microfoam and help achieve a smooth, lump-free cup of matcha. Hand-curled bamboo construction: each whisk head is shaped to maintain consistent contact with the bowl surface, improving mixing efficiency and aroma release. Compatible with traditional matcha bowls and standard-sized tea bowls: designed to reach the tea surface and stir effectively in common matcha vessels. Durable and lightweight: bamboo provides a rigid but gentle whisking action that preserves bowl interiors and matcha quality. Use scenarios Tea ceremony: use the whisk to prepare ceremonial-grade matcha with refined froth and balanced flavor for guests or formal settings. Daily preparation: quickly whisk morning matcha for a smooth, energizing cup without clumps or gritty texture. Café or workshop use: reliable for preparing consistent servings during demonstrations, tastings, or small-scale service. Care note Handle gently and allow to air dry after rinsing; proper care preserves the hand-curled shape and prolongs whisk life. What makes it stand out The combination of 100 prongs and a hand-curled bamboo head delivers reliable frothing performance and consistent results while maintaining a traditional, natural construction that tea practitioners expect.